The Klösterle is an original preserved Walserhaus, (which was) first mentioned in 1564. Located at the very end of the street after Zug the atmosphere carries the visitor into a different time. The Klösterle team, headed by Eva-Maria Walch, professional sommelier and chef Milena Broger, uses the special features of this house as a starting point for its cuisine and hospitality.With Eva-Maria and Milena were two sought and found: Gault Millau has dignified their gastronomic performance with 15 points.
Milena’s exceptional and regional focussed cooking, paired with well experienced choice of individual wines is in a class of its own. In the evening they serve Milena’s creations with a clear commitment to regionalism. as a dinner menu (3-6 courses) Thus she would like to remember the appeal of simplicity and therefore she reduces her choice of products to the ingredients from the direct/close vicinity.
The Klösterle classics like the legendary fondues or the whole roasted duck are naturally preserved. At noon and in the afternoon simple, traditional food and changing daily specials are served, as well as the best cheese fondue in the region and homemade cakes.
Thursday-Monday: opened from 12 am to 5pm and from 7pm for dinner.
Wednesday: opened for dinner from 7pm (closed for lunch and in the afternoon)
Additional opening days:
25th & 26th of December 2018, 1rst & 2nd of January, 19th & 20th of February, 5th & 6th of March 2019
DINNER RESERVATION HIGHLY RECOMMENDED
Phone +43 (0)5583 3190