“Klösterle by Jakob & Ethel”
starting in December 2019
This winter season, Jakob Zeller and Ethel Hoon will take the reins of Restaurant Klösterle in Zug. The historical Walserhaus provides the perfect setting of warmth and hospitality for the duo’s reimagining of Alpine cuisine.
Both chefs started their careers at different ends of the world – Jakob, who hails from the Alpine region of South Tyrol, has worked in kitchens in Barcelona, southern France and Italy. Ethel, a native of tropical island-nation Singapore, has spent time in kitchens in her home country, Paris and Tokyo.
They first met in 2015 at restaurant Fäviken in Sweden and during their three years there, Jakob helmed the restaurant’s research and development department, while Ethel worked her way up from chef-de-partie to sous chef.
Using regional ingredients from producers who share their philosophy of quality with sustainability and respect for nature, a well-stocked larder of preserves from the year, and their collective creative experiences, Jakob and Ethel would like to invite you to Klösterle for a meal that is inspired by – and centred on – what the rich Austrian Alps has to offer.
We would like to return to the essential elements that make for a memorable meal- the sharing of time, company and of food. Expect hearty and nourishing dishes, large bowls of grains and salads to share, plates passed around the table and even a second helping if you wish.
From 12 December 2019 to 13 April 2020
Lunch 12.00 am to 3.00 pm
Dinner from 7.00 pm onwards
Closed on Tuesdays and Wednesdays
+43 05583 3190